It is based on bonito stock and soy milk, with added flavor from sake lees from pure rice sake.

It has a mellow, rich and gentle taste .

Kagawa Prefecture's local chickens, "Sanuki Cochin" and "Seto Akadori", are used to make olive oil, which is then heated and dried.

This is a brand of local chicken that has been raised and fed. It is marinated in our homemade sauce and baked in the oven until juicy.

A new texture that goes beyond what you'd expect from somen noodles. Our unique ingenuity gives the noodles a springy texture that you'd want to describe as bouncy and crunchy. They go down smoothly and have a chewy texture when you chew them.

It takes just 90 seconds to boil.

We are a soy sauce brewing company with a history of over 160 years since our founding. We add extra seasoning when eating chilled somen noodles or topping them with soy sauce.

When served as a sauce, it gives off a deep flavor.